
Vata imbalance can arise from factors such as stress, irregular routines, and exposure to cold, dry environments. When Vata is elevated, individuals may experience symptoms such as dryness, constipation, restlessness, and susceptibility to anxiety or nervousness. To counteract these imbalances, Ayurveda recommends incorporating foods that possess qualities opposite to those of Vata, helping to bring the dosha back into harmony.
Grains (Cooked Until Tender)
Favour: Durham Flour (Indian Wheat Flour), Oats , Pancakes, Quinoa, Rice (all kinds), Seitan, Sprouted Wheat Bread (Essence), Wheat
Moderate: Amaranth, Cous-Cous, Pasta, Polenta, Rice Cakes
Avoid: Barley, Bread with Yeast, Buckwheat, Cereals (Cold, Dry or Puffed), Corn, Crackers, Granola, Millet, Museli, Oat Bran, Oats (Dry), Rye, Sago (Tapioca product), Spelt, Tapioca, Wheat Bran,
Vegetables (Cooked until tender)
Favour: Asparagus, Carrots, Cilantro, Cucumber, Fennel (Anise), Garlic, Green Beans, Green Chilies, Green Peas, Leek, Okra, Olives (Black), Parsnip, Pumpkin, Snow Peas, Summer Squash, Sweet Potatoes, Taro Root, Watercress, Zucchini
Moderate: Beet Greens (use sparingly), Cabbage, Cauliflower, Fresh Corn, Fresh Spinach (use sparingly), Horseradish (use sparingly), Jerusalem Artichokes, Leafy Greens, Lettuce, Mustard Greens, Onions, Parsley, Spaghetti Squash, Spinach (Cooked), Sprouts, Tomatoes ( Cooked without seeds- use sparingly), Turnip Greens, White Daikon (Radish)
Avoid: All Frozen, raw or dried vegetables , Artichoke, Bitter Melon (Gourd), Broccoli, Brussels Sprouts, Burdock Root, Cabbage (raw), Cauliflower (raw), Celery, Dandelion Greens, Eggplant, Green Peas (raw), Kale, Kohlrabi, Mushrooms, Olives (Green), Onions (raw), Potatoes, Prickly Pear, Radish (raw), Tomatoes (raw), Turnip, Wheat Grass, Winter Squash
Fruits
Favour: (Most Sweet Fruits), Apple Sauce, Apples (cooked/ stewed or baked), Apricots, Avocado, Bananas (fully ripened), Berries (all kinds/sweet), Cherries, Coconut, Dates (fresh or dried & cooked), Figs (fresh), Grapes (sweet), Lemon, Lime , Mangoes, Oranges (sweet), Papaya, Peach, Pineapple (sweet), Plums (sweet), Prunes (soaked), Raisins (soaked or cooked), Rhubarb, Strawberries (sweet), Tamarind (in small quantities),
Moderate: Cantelope, Grapefruit, Honeydew, Kiwi (small quantities- 1 small Kiwi),
Avoid: Cranberries, Dates (dry), Figs (dry), Pear, Persimmon, Pomegranate, Prunes (dry), Raisins (dry), Watermelon
Lentils & Legumes (Cooked until soft)
Favour: (Small Lentils and Beans are preferred), Mung Dhal, Mung Beans, Tur Dhal, Urad Dhal
Moderate: Lentils (red), Soy Milk, Soy Sauce, Soy Sausages, Tofu (diced, cooked with spices), Miso (use sparingly)
Avoid: Aduki Beans, Black-Eyed Peas, Black Beans, Garbonzo Beans (Chickpeas), Lentils (brown), Lima Beans, Navy Beans, Green Peas (dried), Pinto Beans, Soy Beans, Soy Flour, Soy Powder, Split Peas, Temphe, White Beans
Dairy
Favour: Butter, Buttermilk, Cheese (soft, not aged), Cottage Cheese, Cow’s Milk (Whole or 2%), Ghee, Goat Cheese, Goat’s Milk
Moderate: Cheese (hard), Ice Cream (small quantities), Sour Cream, Yoghurt (plain or vanilla, small quantities- 1/2 cup),
Avoid: Powdered Milk, Yoghurt (Frozen or with fruit)
Meat/ Animal Products,
Favour: Beef, Buffalo, Chicken (dark meat), Duck, Fish (cooked, freshwater or seawater, Turkey (dark meat), Salmon, Sardines, Seafood (small quantities), Tuna fish,
Moderate: Chicken (white meat), Shrimp (small quantities)
Avoid: Lamb, Pork, Turkey (white meat), Rabbit, Venison
Condiments
Favour: Black Pepper, Chutney (sweet or spicy), Kelp, Ketchup (very small quantities), Kombu, Lemon, Lime, Lime Pickle, Mango Pickle, Mayonaisse (very small quantities), Miso Broth, Mustard, Pickles (small quantities, 1 or 2 pickles), Salt (small quantities), Scallions, Tamari, Vegetable Bullion, Vinegar
Moderate: Chili Peppers, Chocolate, Soy Sauce (small quantities), Sprouts,
Avoid: Horseradish
Nuts (only 2 or 3 tbsp)
Favour: Almonds (soaked, blanched), Brazil Nuts, Cashews, Chia, Coconut, Cold Press Nut Oils (Walnut, etc.), Fiberts, Flax , Flax seed, Ghee, Hazelnuts, Macadamia Nuts, Oils, Olive, Peanuts, Pecans (soaked), Pine Nuts, Pistachios, Pumpkin, Seeds, Sesame , Sesame (black), Sunflower, Tahini, Walnuts (soaked),
Beverages
Favour: Almond Milk, Aloe Vera Juice, Apple Cider, Apple Juice, Apricot Juice, Berry Juice (Except Cranberry), Carrot Juice, Chai, Cherry Juice, Grape Juice, Lemonade (small quantities), Mango Juice, Miso Broth, Papaya Juice, Peach Nectar, Pineapple Juice, Rice Milk, Soy Milk (hot, and well spiced), Sweet Orange Juice
Moderate: Alcohol (Beer, White Wine), Black Tea (small quantities), Carob , Prune Juice (small quantities), Tomato Juice (small quantities)
Avoid: Caffeinated Beverages, Carbonated Drinks, Coffee, Cold Dairy Drinks, Cranberry Juice, Iced Tea, Icy-Cold Drinks, Pear Juice, Pomegranate Juice, Soy Milk (cold), V8 Juice
Herbal Teas
Favour: Bancha, Chamomile, Clove, Comfrey, Cumin , Elder Flower, Eucalyptus, Fennel, Fenugreek, Ginger (fresh), Hawthorne, Juniper Berry, Lavender, Lemon Grass, Licorice, Marshmallow , Oat Straw, Pennyroyal, Rose Hips, Saffron, Sage, Sarsaparilla, Sassafras, Spearmint
Moderate: Alfalfa, Barley, Basil, Borage, Chicory, Chrysanthemum Flower, Cinnamon, Jasmine, Kukicha, Lemon Balm, Nettle, Orange Peel, Passion Flower, Peppermint, Raspberry, Red Clover, Red Zinger, Strawberry, Violet, Wintergreen, Yerba Mate
Avoid: Corn Silk, Dandelion, Ginseng, Hibiscus
Spices
Favour: (Amchurna, Indian spice), Ajwain (Indian Spice), Allspice, Anise, Basil, Bay Leaf, Black Pepper, Caraway, Cardamom, Cinnamon, Cloves, Coriander, Cumin , Dill, Dried Mango Powder , Fennel, Garlic, Ginger (fresh), Lemon Peel, Marjoram, Mint, Mustard Seeds, Nutmeg, Orange Peel , Oregano, Paprika, Parsley, Peppermint, Pippali (Indian spice), Pomegranate Seeds, Poppy Seeds, Rosemary
Moderate: Asafortida (Hing- Indian spice), Cayenne Pepper, Fenugreek
Sweeteners
Favour: Barley Malt, Fruit Juice Concentrates, Honey, Jaggery, Molasses, Rice Syrup, Sugar Cane Juice (dried or fresh), Turbinado (Raw Sugar, “Sugar in the Raw”
Moderate: Maple Syrup,
Avoid: High Fructose Corn Syrup, White Sugar
Food Supplements
Favour: Amino Acids, Bee Pollen, Blue Green Algae, Royal Jelly, Spirulina
Avoid: Barley Green, Brewer’s Yeast
Related Articles
Latest Articles

The Journey from Self to Other: How Each Ascendant Evolves Through Life
In astrology, the Lagna (Ascendant) represents the beginning of your journey — the way you approach life, how you assert…

Venus in the 12th House: Secretive and Spiritual Love
Venus, the planet of love, beauty, and pleasure, takes on a deeply introspective and mysterious quality when placed in the…

29 Mar-18 May 2025: How the Saturn-Rahu Transit in Pisces Impacts You
From 29 March to 18 May 2025, an unusual astrological conjunction will take place – Saturn (Shani) and Rahu will…
Venus in the 6th House: Love, Service, and Perfectionism
Venus, the planet of love, beauty, and pleasure, takes on a unique role when placed in the 6th house—the domain…

Viruddha Ahaara: The Ayurvedic Guide to Better Food Combinations
Ayurveda, the ancient science of life, offers profound insights into not just what we eat, but how we eat—and perhaps…

Healthy or Toxic? The Ayurvedic Take on Popular Foods Might Shock You
We all have our comfort foods. That morning cup of chai with buttery toast. A tall glass of banana milkshake.…